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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties.
Santos EM, Rodriguez JA, Lorenzo JM, Mondragón AC, Pateiro M, Gutiérrez E, Ferreira TA. Santos EM, et al. Foods. 2022 Jul 28;11(15):2258. doi: 10.3390/foods11152258. Foods. 2022. PMID: 35954026 Free PMC article.
For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, odor): foam-mat drying, freeze drying, and oven drying. The drying process of the powder plays an important role in the conservation o …
For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, o …
Quality attributes of the developed banana flour: Effects of drying methods.
Alam M, Biswas M, Hasan MM, Hossain MF, Zahid MA, Al-Reza MS, Islam T. Alam M, et al. Heliyon. 2023 Jul 16;9(7):e18312. doi: 10.1016/j.heliyon.2023.e18312. eCollection 2023 Jul. Heliyon. 2023. PMID: 37519739 Free PMC article.
Two local banana cultivars, Mehersagar and Sabri, were dried to produce flour using four distinct drying methods: freeze drying (FD), cabinet drying (CD), microwave oven drying (MOD), and forced air oven drying (FOD). The functional properties of the developed banan …
Two local banana cultivars, Mehersagar and Sabri, were dried to produce flour using four distinct drying methods: freeze drying (FD), cabine …
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.
Vargas-Madriz ÁF, Kuri-García A, Luzardo-Ocampo I, Vargas-Madriz H, Pérez-Ramírez IF, Anaya-Loyola MA, Ferriz-Martínez RA, Roldán-Padrón O, Hernández-Sandoval L, Guzmán-Maldonado SH, Chávez-Servín JL. Vargas-Madriz ÁF, et al. Molecules. 2023 Oct 23;28(20):7235. doi: 10.3390/molecules28207235. Molecules. 2023. PMID: 37894714 Free PMC article.
This study aimed to evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the polyphenolic composition, antioxidant capacity, and proximal chemical analysis of C. berlandieri leaves and inflorescences (raw or boiled). ...Quantificat …
This study aimed to evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the polyphenolic c …
Fast-nondestructive measurement of axial slice water content and water distribution with NMR SFG-MSCPMG sequence.
Wu G, Tian H, Yan R, Wang S. Wu G, et al. Magn Reson Imaging. 2024 Jan;105:1-9. doi: 10.1016/j.mri.2023.09.008. Epub 2023 Sep 26. Magn Reson Imaging. 2024. PMID: 37769883
In the study, the axial slice scanning of soil samples was carried out by using static filed gradient multi-slice Carr-Purcell-Meiboom-Gill (SFG-MSCPMG) sequence of nuclear magnetic resonance (NMR) technology, which can nondestructively determine water content and distribu …
In the study, the axial slice scanning of soil samples was carried out by using static filed gradient multi-slice Carr-Purcell-Meiboo …
Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.
Luyts A, Wilderjans E, Van Haesendonck I, Brijs K, Courtin CM, Delcour JA. Luyts A, et al. Food Chem. 2013 Dec 15;141(4):3960-6. doi: 10.1016/j.foodchem.2013.06.110. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993572
To study the importance of phenomena other than crumb to crust moisture migration and to exclude moisture and temperature gradients during baking, crustless cakes were baked using an electrical resistance oven (ERO). Cake crumb firming was evaluated by texture analysis. .. …
To study the importance of phenomena other than crumb to crust moisture migration and to exclude moisture and temperature gradients during b …
Identification and measurement of indoleacetic and abscisic acids in the cambial region of Picea sitchensis (Bong.) Carr. by combined gas chromatography-mass spectrometry.
Little CH, Heald JK, Browning G. Little CH, et al. Planta. 1978 Jan;139(2):133-8. doi: 10.1007/BF00387138. Planta. 1978. PMID: 24414152
This procedure was used to measure the diffusible, free, and bound fractions of IAA and ABA in the cambial region of Sitka spruce throughout one year; the range in concentration for these fractions was 0.06-0.30, 0.46-3.85, and 0.04-0.20 mug/g oven-dry weight, respectively …
This procedure was used to measure the diffusible, free, and bound fractions of IAA and ABA in the cambial region of Sitka spruce throughout …
Standardisation and physicochemical characterisation of the extracts of seeds of Glinus lotoides.
Endale A, Schmidt PC, Gebre-Mariam T. Endale A, et al. Pharmazie. 2004 Jan;59(1):34-8. Pharmazie. 2004. PMID: 14964419
The average particle sizes (X50) of extracts A, B and C were found to be 68.4, 92.1 and 68.5 microm, respectively. Scanning electron micrographs of freeze-dried and vacuum oven-dried extract A showed that the particles are irregular in shape and are compact masses with sha …
The average particle sizes (X50) of extracts A, B and C were found to be 68.4, 92.1 and 68.5 microm, respectively. Scanning electron microgr …